In a small saucepan pour water, add all the spices and bring to a boil. Boil for 1 minute and remove from the heat. After 10 minutes, the resulting broth is filtered into a container. Thinly slice the orange. In a saucepan add wine, sliced orange, sweet stevia GREEN LEAF with cinnamon 1: 1, strained broth, heat, stirring, to a temperature of 80 degrees. Remove from the heat, leave to infuse for a couple of minutes. Mulled wine is ready.