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Mulled wine

Complexity
Easy
Preparation
0 min.
Cook
25 min.
Caloric content
80 kcal.

Ingredients

Nutritional value per 100g

Kcal.
80
Proteins. g.
0,4
Fat, g.
0,2
Carbohydrates, g.
5,4

Preparation:

In a small saucepan pour water, add all the spices and bring to a boil. Boil for 1 minute and remove from the heat. After 10 minutes, the resulting broth is filtered into a container. Thinly slice the orange. In a saucepan add wine, sliced ​​orange, sweet stevia GREEN LEAF with cinnamon 1: 1, strained broth, heat, stirring, to a temperature of 80 degrees. Remove from the heat, leave to infuse for a couple of minutes. Mulled wine is ready.

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