The Dukan Diet – Features, Stages And Menu For Every Day
Today, nutritionists have developed many different dietary rations, including the paleo diet, MIND, keto diet, Atkins diet, and others. Over the past 20 years, the
Ingredients:
natural sweetener – erythritol*, natural monk fruit extract 3.7%
*erythritol is a natural product of corn fermentation
Shelf life:
24 months
Nutrition Facts:
| Energy value | 0,0 kJ 0,0 kcal |
| Total Fat | 0,0 g |
| Saturated Fat | 0,0 g |
| Total Carbohydrate | 0,0 g |
| Sugars | 0,0 g |
| Protein | 0,0 g |
| Sodium | 0,0 g |
Monk Fruit (arhat) 250g GREEN LEAF
Price: 180,00 UAH
FREE DELIVERY from UAH 700
to the Nova Poshta post office
Monk Fruit (arhat) – a natural sweetener made from arhat fruit.
It has a sweet taste with light fruity notes and a pleasant aroma.
It helps to reduce the level of stress, has anti-inflammatory properties, helps to strengthen the immune system.
ADVANTAGES OF THE PRODUCT:
– 0 calories,
– 0 glycemic index,
– gluten free,
– heat stable for cooking and baking,
– suitable for vegans,
– pleasant taste with fruity notes,
Monk fruit, also known as Luo Han Guo or Siraitia grosvenorii, is a small green gourd native to southern China and northern Thailand. Fruit extract is used as a natural Monk fruit sweetener.
Monk Fruit Sweetener is prized for its intense sweetness without the calories or carbohydrates found in sugar.
Monk fruit is considered a natural sweetener because it is derived from Monk fruit. The extraction process usually involves crushing the fruit and collecting the juice, which is then dried into a concentrated powder.
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