Monk Fruit (arhat) 250g GREEN LEAF
Ingredients:
natural sweetener – erythritol*, natural monk fruit extract 3.7%
*erythritol is a natural product of corn fermentation
Shelf life:
24 months
Nutrition Facts:
| Energy value | 0,0 kJ 0,0 kcal |
| Total Fat | 0,0 g |
| Saturated Fat | 0,0 g |
| Total Carbohydrate | 0,0 g |
| Sugars | 0,0 g |
| Protein | 0,0 g |
| Sodium | 0,0 g |
Price: 180,00 UAH
FREE DELIVERY from UAH 700
to the Nova Poshta post office
Monk Fruit (arhat) – a natural sweetener made from arhat fruit.
It has a sweet taste with light fruity notes and a pleasant aroma.
It helps to reduce the level of stress, has anti-inflammatory properties, helps to strengthen the immune system.
ADVANTAGES OF THE PRODUCT:
– 0 calories,
– 0 glycemic index,
– gluten free,
– heat stable for cooking and baking,
– suitable for vegans,
– pleasant taste with fruity notes,
Monk fruit, also known as Luo Han Guo or Siraitia grosvenorii, is a small green gourd native to southern China and northern Thailand. Fruit extract is used as a natural Monk fruit sweetener.
Monk Fruit Sweetener is prized for its intense sweetness without the calories or carbohydrates found in sugar.
Monk fruit is considered a natural sweetener because it is derived from Monk fruit. The extraction process usually involves crushing the fruit and collecting the juice, which is then dried into a concentrated powder.
